ServSafe Training and Certification
Food safety is essential for organizations that prepare or serve food. Executive HR provides ServSafe training and exam proctoring to help businesses meet regulatory requirements and maintain safe food handling practices. Our programs support restaurants, hospitality teams, and community kitchens pursuing certification
FOOD SAFETY TRAINING & CERTIFICATION
ServSafe Training
ServSafe training provides essential knowledge and practical guidance for maintaining safe food handling practices in accordance with national food safety standards.
Training sessions cover key topics including:
- Food safety principles and contamination prevention
- Personal hygiene and food handling practices
- Time and temperature control
- Cleaning and sanitation procedures
- Foodborne illness prevention
- Workplace food safety responsibilities
Participants receive practical instruction designed to strengthen food safety awareness while ensuring compliance with regulatory standards.
SERVSAFE CERTIFICATION EXAM PROCTORING
ServSafe Exam Proctoring
Executive HR Consulting Services also provides ServSafe exam proctoring for individuals seeking official certification.
Our proctoring services ensure the exam process is conducted in accordance with ServSafe testing standards and certification requirements. Exam sessions are available for individuals, organizations, and group training participants.
Organizations ServSafe Training Supports
Connecticut law requires Class II, III, and IV food establishments to employ at least one ANSI-accredited Certified Food Protection Manager. ServSafe certification fulfills this requirement. Certified managers must maintain certification, remain on site during operations, and pass an approved certification exam every five years. ServSafe training and certification may benefit:
- Restaurants and food service businesses
- Hospitality organizations
- Nonprofit food programs and community kitchens
- Schools and youth programs
- Catering operations and event organizations
- Organizations that serve food as part of their programs or services
ServSafe training helps staff understand safe food handling procedures while supporting regulatory compliance and public health standards.
Connecticut law requires Class II, III, and IV food establishments to employ at least one ANSI accredited Certified Food Protection Manager. ServSafe certification fulfills this requirement. Certified managers must maintain certification, remain on site during operations, and pass an approved certification exam every five years.
Schedule ServSafe Training
Organizations seeking ServSafe certification training or exam proctoring support can contact Executive HR Consulting Services to schedule a training session or certification exam.
Our goal is to help organizations strengthen food safety practices, meet certification requirements, and maintain safe food handling environments.